A traditional English breakfast tea bag that is smooth, full-bodied and exceptionally refreshing. Our Great Taste Gold Award-winning special blend no.27 took us over two years to perfect. It is created from a unique blend of individually selected single estate handpicked large leaf teas, blended and tested by us in London. Packed in convenient extra-large tea bags that can be infused 2x or brew a strong cup for those of us that like a strong traditional cup with a dash of milk!
- Contains: Extra-large 3.7g tea bag pyramids
- Ingredients: 100% Organic Loose Leaf Black Teas
- Origin: Assam, Sri Lanka and Rwanda
- Taste: Rich structure with finishing flavours of malt
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Make sure not to over infuse the first infusion. Will make at least 2 good cups of the same leaves, and if you prefer a strong 'English' cup with milk, then use more tea rather than infusing it for longer.
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The most 'English' of all our teas. This specific blend has been created using an organic Assam tea base and blending with Ceylon and a most exquisite Rwanda large leaf.
We have wanted to create a classic breakfast flavour but using premium grade loose leaf black teas, that infuses quickly and is delicious with or without milk.
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Comes packed in our distinctive airtight Chateau Rouge tins. Keep your tea fresh; reseal tin after use and store in a cool dry place away from strong aromas. All packaging is recyclable and labels printed on FSC approved paper.
